Ingredients

Pumpkin pudding
1 pack silken tofu, firm
1/2 C. pumpkin, cooked and pureed
1/3 C. maple syrup
1 tsp. pumpkin pie spice
Carob pudding
1 pack silken tofu, soft
1/3 C. maple syrup
2 Tbsp. carob powder
1 tsp. grain coffee

Cooking Instructions

Puree each pudding ingredients separately in a food processor. Spoon about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8 carob mixture. Repeat until all the pudding mixes have been used up. Chill for at least 4 hours or overnight.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)