Ingredients

Pumpkin pudding
1 pack silken tofu, firm
1/2 C. pumpkin, cooked and pureed
1/3 C. maple syrup
1 tsp. pumpkin pie spice
Carob pudding
1 pack silken tofu, soft
1/3 C. maple syrup
2 Tbsp. carob powder
1 tsp. grain coffee

Cooking Instructions

Puree each pudding ingredients separately in a food processor. Spoon about 1/8 of pumpkin mixture into 4 parfait glasses. Top with 1/8 carob mixture. Repeat until all the pudding mixes have been used up. Chill for at least 4 hours or overnight.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)