Easy Fudge
Ingredients
6 Tbsp. margarine
3 1/2 C. confectioners’ sugar
1/2 C. sifted cocoa powder
1 tsp. vanilla extract
1/4 C. soy milk
1 C. chopped nuts (optional)
Cooking Instructions
Lightly grease a 5 x 9 inch loaf pan using a little of the margarine. Place the remaining margarine, sugar, cocoa, vanilla and soy milk in a heatproof mixing bowl or the upper part of a double boiler. Place the bowl or boiler over simmering water and stir until smooth. Add the nuts if desired. Pour the mixture quickly into the prepared pan. Chill thoroughly and cut into squares. Makes 2 to 3 dozen squares preparation time: 15 minutes chilling time: 1 hour
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
