Easy French Bread
Ingredients
1 1/2 C. water
3 1/4 C. white bread flour
1 1/2 Tbsp. sugar
1 1/2 tsp. salt
2 tsp. yeast, fast rise or machine or 2 tsp. yeast, active dry
Cooking Instructions
To develop the crisp crust that French bread is famous for, turn the machine off and reset it after the first knead cycle is completed. This gives the bread extra kneading time and results in a crisp crust. Use regular or rapid bake cycles
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)