Ingredients

1 set of pie crusts
1 can white meat chicken
1 can drained mixed vegetables
1 can cream of celery soup
1/4 C. chopped onions
2 Tbsp. melted margarine

Cooking Instructions

Use deep dish pie pan (9-inch). Put one crust in pie pan following instructions on box. Mix other ingredients and place on top of crust. Very little salt and pepper are needed. Place remaining crust on top of chicken mixture. Make 5 or 6 slits in crust. Cook at 350 for 40 minutes. Check during last 10 minutes.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)