Easy Chicken Pot Pie
Ingredients
1 set of pie crusts
1 can white meat chicken
1 can drained mixed vegetables
1 can cream of celery soup
1/4 C. chopped onions
2 Tbsp. melted margarine
Cooking Instructions
Use deep dish pie pan (9-inch). Put one crust in pie pan following instructions on box. Mix other ingredients and place on top of crust. Very little salt and pepper are needed. Place remaining crust on top of chicken mixture. Make 5 or 6 slits in crust. Cook at 350 for 40 minutes. Check during last 10 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)