Easy Chicken Casserole
Ingredients
7 chicken breast halves
2 C. cream of chicken soup
1 pack stove top stuffing
3 C. chicken broth
Cooking Instructions
Cook chicken breasts (save broth). Cut into bite size pieces. Place in bottom of 9×13- inch pan. Spread both cans of soup over chicken. Spread stuffing on top, then add the 3 C. of broth. Bake at 375 for 40 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)