Ingredients

1 chicken
1/2 can water
1 can cream of chicken soup
1/2 C. melted butter or chicken broth
1 can cream of celery soup
1 corn bread stuffing

Cooking Instructions

Bone chicken, cut into bite-size pieces. Mix with soups and water. Put in a 9×13-inch baking dish. Sprinkle bread stuffing over this mixture. Pour broth or butter over it. Bake for 30 minutes at 350 or until stuffing is brown.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)