Ingredients

3 cans butter beans (15.5 ounce.) drained and rinsed
1 can chunk ham (6 3/2 ounce.)
1 Tbsp. instant minced onion
black pepper to taste
1 C. water
1 Tbsp. horseradish sauce
2/3 C. sharp cheddar cheese

Cooking Instructions

Combine first 6 ingredients in saucepan. Bring to a boil, reduce heat and simmer for 20 minutes. Add cheese, stirring until melted. Remove from heat and serve.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)