Ingredients

3 cans butter beans (15.5 ounce.) drained and rinsed
1 can chunk ham (6 3/2 ounce.)
1 Tbsp. instant minced onion
black pepper to taste
1 C. water
1 Tbsp. horseradish sauce
2/3 C. sharp cheddar cheese

Cooking Instructions

Combine first 6 ingredients in saucepan. Bring to a boil, reduce heat and simmer for 20 minutes. Add cheese, stirring until melted. Remove from heat and serve.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)