Ingredients

3 cans butter beans (15.5 ounce.) drained and rinsed
1 can chunk ham (6 3/2 ounce.)
1 Tbsp. instant minced onion
black pepper to taste
1 C. water
1 Tbsp. horseradish sauce
2/3 C. sharp cheddar cheese

Cooking Instructions

Combine first 6 ingredients in saucepan. Bring to a boil, reduce heat and simmer for 20 minutes. Add cheese, stirring until melted. Remove from heat and serve.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: