Ingredients

Thin fish fillets (bluegill, crappie,
etC.)
Italian dressing

Cooking Instructions

Rinse fillets in cold water, pat dry with paper towels. Dip fillets in Italian dressing and place in baking pan or dish with at least 2 inch sides. Broil 4 or 5 inches from flame or coils for 4 to 5 minutes or until done. For larger fillets, remove from broiler after 3 or 4 minutes. Turn carefully, brush with Italian dressing and broil until done (fish will flake easily with a fork when done).
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)