Ingredients

1 lb. pork sausage
8 eggs
10 slices bread, cubed (about 10 C.)
3 C. milk
2 C. shredded cheddar cheese (about 8 oz.)
1 (10 oz.) pkg. frozen chopped broccoli, thawed
2 Tbsp. margarine or butter, melted
2 Tbsp. flour
1 Tbsp. dry mustard
2 tsp. basil
1 tsp. salt

Cooking Instructions

In large skillet, brown sausage, drain. In large bowl, beat eggs. Add remaining ingredients and mix well. Spoon into greased 13 x 9 inch baking pan. Cover and refrigerate 8 hours or overnight. Preheat oven to 350 degrees. Bake 60 to 70 minutes or until knife inserted near center comes out clean.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)