Ingredients

Start at 5:00 p.m.
2 packets yeast
7-8 C. flour
1 egg
3/4 C. sugar
2 C. warm water
1 tsp. salt
1/2 C. oil

Cooking Instructions

Dissolve 2 packets of dry yeast in 2 cups of warm water. Add 1 teaspoon salt, 3/4 cup sugar, 1 egg and 1/2 cup oil. Mix well. Add 7 or 8 cups flour; knead. Let stand until 10:00. Roll out the dough; spread with butter, cinnamon and sugar (I add a little nutmeg, too!). Roll up (lengthwise). Cut rolls about 3/4 to 1 inch wide. Place in greased pans (two 9×13 inch). Let rise overnight. Bake at about 6:00 a.m. at 350 degrees for 15-18 minutes. Cool. Frost with powdered sugar frosting. Enjoy!
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)