Easy Boston Cream Pie Cake
Ingredients
5 1/2 ounce vanilla pudding and pie filling mix
2 1/3 C. milk
2 ounces unsweetened chocolate chopped
1 Tbsp. unsalted butter
1 tsp. almond extract
1/2 C. whipping cream; whipped
1 yellow cake layer; baked and cooled or buy pre made from supermarket 8 or 9 inch
Cooking Instructions
Mix together pudding mix and milk in saucepan. Cook over medium heat until mixture comes to a full boil. Remove from heat. Combine 1 C. hot pudding with chocolate and butter. Stir until chocolate is melted and mixture is smooth. Add almond extract. Stir to mix well. Fold in whipped cream. Split cake layer in two. Place one cake layer in an 8 or 9 inch cake pan lined with plastic wrap. Cover with vanilla pudding mix. Place second layer on top and spread with chocolate pudding mix. Chill a few hours. To serve, lift “cream pie” out of pan and place on serving plate. Serve cut into wedges.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)