Ingredients

3 C. fresh corn kernels
Or 2 cans whole kernel corn, 16 oz. each
Or 2 pounds frozen corn
2 medium potatoes peeled, chopped fine
1 onion chopped fine
1 tsp. salt
1/2 tsp. seasoned salt
1/8 tsp. freshly ground black pepper
2 C. chicken broth or bouillon
2 C. milk
1/4 C. butter or margarine
Ground mace

Cooking Instructions

Combine corn, potatoes, onion, salt, seasoned salt, pepper and broth in crock pot. Cover and cook on low 7 to 9 hours. Pour into blender and puree until almost smooth. Chill overnight, if desired, or return to pot. Stir in milk and butter. Cover and cook on high for 1 hour. Pour into bowls, sprinkle with mace.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)