Ingredients

12-16 lb. fully cooked whole ham (bone in)
20 oz. can crushed pineapple, undrained
1/2 c. apple jelly
2 tbsp. lemon juice
1 tbsp. cornstarch
1/2 tsp. ground cinnamon

Cooking Instructions

Put all ingredients, except ham, in a saucepan. Stir until cornstarch dissolves.
Bring to a boil. Simmer about 1 minute. Place ham in a Reynolds Oven
Cooking Bag. Pour sauce over ham in the bag. Bake 2 1/2 to 3 1/4 hours at
325 degrees. (Bag may darken, it’s not burning!)
 
 
 "All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)