Ingredients

12-16 lb. fully cooked whole ham (bone in)
20 oz. can crushed pineapple, undrained
1/2 c. apple jelly
2 tbsp. lemon juice
1 tbsp. cornstarch
1/2 tsp. ground cinnamon

Cooking Instructions

Put all ingredients, except ham, in a saucepan. Stir until cornstarch dissolves.
Bring to a boil. Simmer about 1 minute. Place ham in a Reynolds Oven
Cooking Bag. Pour sauce over ham in the bag. Bake 2 1/2 to 3 1/4 hours at
325 degrees. (Bag may darken, it’s not burning!)
 
 
 "But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)