Ingredients

7 lb Brisket; trimmed
2 ts Onion salt
1 tb Celery salt
1 ts Garlic salt
2 tb Worchestershire sauce
1 1/2 tb Liquid smoke

Cooking Instructions

Rub brisket with onion salt, celery salt, and garlic salt; let stand for about 30
minutes. Place in a roaster and pour worchestershire sauce and liquid smoke
over surface of roast.
Cover and refrigerate several hours. Drain off marinade, wrap brisket, fatty
side up, in heavy duty aluminum foil and seal.
Bake 5 hours at 300 degrees.
 
 
 "Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)