Ingredients

1 package yeast
1 C. whole wheat flour
1 1/4 C. better for bread white flour
1/2 C. oat bran
1/2 C. rolled oats (quaker oats)
1 tsp. salt
1 Tbsp. honey
2 Tbsp. margarine, melted and cooled
1 Tbsp. pear juice
1 can (8 ounce.) of libby’s lite pears, drained and sliced
1/2 C. coconut
1 tsp. almond extract
1 egg
1/4 C. plus 1 Tbsp. warm water

Cooking Instructions

Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)