Dutch Pancake
Ingredients
8 eggs
1 C. flour
2 Tbsp. sugar
1/8 tsp. salt
1/8 tsp. baking powder
1 C. milk
1/4 lb. margarine or butter
Cooking Instructions
Beat eggs. Add dry ingredients. Next add milk. Melt butter in fry pan and add to batter. Then in same pan, pour a little batter. Turn pan to cover bottom – like crepe. Brown. Turn. Serve with powdered sugar – butter and lemon. Roll and enjoy.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)