Dutch Oven Potatoes
Ingredients
10-12 medium baking potatoes
1 lb. thick sliced bacon
4-5 large onions, sliced fairly thick
1/2 C. butter or margarine
3 C. cheddar cheese, grated
Cooking Instructions
Scrub potatoes and slice thick without peeling. Put in cold water and cover. Slice onions. Fry bacon in bottom of Dutch oven. Remove bacon and discard drippings. Drain potato slices and layer in Dutch oven alternating with onions, bacon and cheese. Top with butter. Bake in oven at 325° for 1 1/2 hours or until potatoes are tender.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)