Dutch Leek Soup
Ingredients
3/4 C. whole wheat flour
2 cubes bouillon
2 quart water
1 C. milk
1/8 tsp. ground mace
5 leeks, cleaned, chopped
1/4 C. whipping cream
2 C. shredded edam or gouda cheese
Cooking Instructions
Blend together flour, bouillon cubes and water. Stir in milk and mace. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)