Dutch Breakfast Eggs
Ingredients
1/4 C. margarine
5 eggs
1 1/4 C. milk
1 1/4 C. flour
Cooking Instructions
Put margarine in pan, place in preheated oven, 425 degrees. Mix eggs in blender at high speed 1 minute. With blender running slowly pour in milk, add flour. Blend for 30 seconds. Remove pan from oven, pour batter over melted butter. Bake at 425 degrees for 15-20 minutes. Serve immediately from pan with maple syrup. I use a heavy black skillet 4-4 1/2 quarts.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
