Ingredients

1/4 C. flour
1/2 C. quick cooking oats
1/2 tsp. cinnamon
5 C. sliced baking apples
sweetener equal to 1/2 C. sugar
1/2 C. unsweetened frozen apple juice concentrate
pie crust for 1 crust pie
Topping:
1/4 C. flour
1/2 C. quick cooking oats
sweetener equal to 1/2 C. brown sugar
1 tsp. cinnamon
1 package sugar free instant vanilla pudding mix
1/2 C. butter, or margarine

Cooking Instructions

Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced apples and mix well. Pour apple juice over top of apples and mix well again. Put apple mixture in piecrust; set aside. For topping, mix dry ingredients with fork. Add butter and cut into dry ingredients with a pastry blender, or 2 knives, until it resembles coarse crumbs. Pour mixture over pie filling and press down evenly over apples. Bake at 400 degrees F. for 45 to 55 minutes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)