Dutch Apple Cake 1
Ingredients
1 C. all purpose flour
5 Tbsp. sugar
1 tsp. baking powder
2 Tbsp. low fat margarine
2 egg whites, slightly beaten
1/4 C. skim milk
1/2 tsp. vanilla extract
4 C. sliced peeled apples
1 tsp. ground cinnamon
Cooking Instructions
Preheat oven 375F. Grease and flour a 9 inch tart or pie pan. In a mixing bowl, combine flour, 2 Tbls. sugar and baking powder. With a pastry blender or 2 knives, cut in 1- 1/2 Tbls. margarine. Add egg whites, milk and vanilla; beat until smooth. Batter will be stiff. Spoon into prepared pan and spread batter to fit pan. Arrange apple slices, overlapping, in 2 concentric circles to cover batter. In a small bowl, combine 3 Tbls. sugar and cinnamon; sprinkle over apple slices. Dot with 1/2 Tbls. margarine. Bake 30 minutes. Cool 10 minutes before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)