Duck Sauce
Ingredients
1/2 C. peach or apricot preserves
1/4 C. white vinegar
1 Tbsp. grated ginger
1/3 C. finely chopped scallions
Cooking Instructions
Combine the preserves, vinegar and ginger and heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat and stir in the chopped scallions. Will keep refrigerated for 2 weeks or so.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)