Ingredients

1/2 C. peach or apricot preserves
1/4 C. white vinegar
1 Tbsp. grated ginger
1/3 C. finely chopped scallions

Cooking Instructions

Combine the preserves, vinegar and ginger and heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat and stir in the chopped scallions. Will keep refrigerated for 2 weeks or so.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)