Ingredients

1/2 C. peach or apricot preserves
1/4 C. white vinegar
1 Tbsp. grated ginger
1/3 C. finely chopped scallions

Cooking Instructions

Combine the preserves, vinegar and ginger and heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat and stir in the chopped scallions. Will keep refrigerated for 2 weeks or so.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)