Ingredients

Liver
Thick slice bacon, cooked med.
Mushrooms
Butter
Bread crumbs

Cooking Instructions

Saute livers to firm in hot butter. Alternate on skewers with bacon and mushrooms. Dip in butter. Roll in bread crumbs and grill over hot coals.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)