Ingredients

5 tsp. peanut oil or canola oil
1 clove garlic, peeled and minced
1 tsp. minced gingerroot
1 pound green beans (2 pieces)
1 tsp. oriental sesame oil
½ tsp. salt (optional)

Cooking Instructions

1. Heat the oil in a wok or skillet. Add the garlic and ginger, and stir fry the ingredients for 30 seconds. 2. Add the green beans, and stir fry them over high heat for 2 to 4 minutes. 3. Add the sesame oil and salt (if desired), toss the ingredients to coat them, and serve the beans.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)