Ingredients

4 eggs; separated
1/2 C. sugar
1 C. flour
1 tsp. baking powder
1/4 tsp. salt
1/3 C. butter; melted
1 tsp. vanilla extract
Sauce
2 C. sugar
2 C. water
1/2 C. rum, brandy or sherry
Toasted, chopped almonds or toasted shredded coconut for topping

Cooking Instructions

Beat egg whites till stiff and add 4 Tbls. sugar. Beat egg yolks with remaining sugar and add to egg whites. Fold in the dry ingredients and add melted butter and vanilla. Pour into a 2-quart casserole. Bake at 375 degrees for 30 minutes. Remove from oven and make holes in the top with an ice pick. Pour sauce over warm cake.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)