Dried Tomato Pesto
Ingredients
3 ounces sun dried tomatoes
1/2 large tomato, peeled, chopped and seeded
1 tsp. garlic, minced
5/8 C. olive oil
1 Tbsp. pine nuts, toasted
1 Tbsp. balsamic vinegar
salt and pepper to taste
Cooking Instructions
In a blender, combine the dried tomatoes, fresh tomatoes, garlic and olive oil. Puree at medium speed until smooth. With the machine running, add the pine nuts and balsamic vinegar. Pour into a bowl and fold in the parmesan. Season with salt and pepper to taste. Serve with pasta, grilled fish or Italian bread.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)