Ingredients

3 ounces sun dried tomatoes
1/2 large tomato, peeled, chopped and seeded
1 tsp. garlic, minced
5/8 C. olive oil
1 Tbsp. pine nuts, toasted
1 Tbsp. balsamic vinegar
salt and pepper to taste

Cooking Instructions

In a blender, combine the dried tomatoes, fresh tomatoes, garlic and olive oil. Puree at medium speed until smooth. With the machine running, add the pine nuts and balsamic vinegar. Pour into a bowl and fold in the parmesan. Season with salt and pepper to taste. Serve with pasta, grilled fish or Italian bread.
 
 
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)