Ingredients

1/2 C. water
1/2 C. white vinegar
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. ground pepper, fresh
1/8 tsp. paprika
sugar substitute equivalent to 4 tsp. sugar
Poppy Seed Dressing:
1/2 C. cider vinegar
1 Tbsp. poppy seed

Cooking Instructions

Combine all ingredients in a pint jar and cover tightly. Shake vigorously and store in refrigerator. Shake before using.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: