Dream Frosting
Ingredients
1 1/2 C. cold milk
1 envelope dry whipped topping
4-serving size gelatin instant
Pudding and pie filling, any flavor
Cooking Instructions
Pour milk into a deep narrow-bottom mixer bowl. Add whipped topping mix and pudding mix. Beat at low speed with electric mixer until well blended. Gradually increase beating speed to high and whip until mixture will form soft peaks, for 4 to 6 minutes. Makes about 3 C. or enough to frost top and sides of a two layer or a 13×9-inch cake. Store frosted cake in refrigerator.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)