Down South Barbeque
Ingredients
2 onions sliced
6 cloves
2 C. water
5 pound pork roast or fresh picnic ham
16 ounce(s) barbecue sauce
1 large onion chopped
Cooking Instructions
Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on low, stirring 2 or 3 times. Serve from crockpot on large buns.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)