Ingredients

4 C. sliced raw potato
1/2 tsp. pepper
1 Tbsp. salt
1 C. sliced onion
1 C. chopped celery
1 diced bell pepper
1 lb. ground beef
1 can tomato soup
1/2 C. water

Cooking Instructions

Put potatoes in a large casserole and 2/3 of the remaining vegetables. Sprinkle each layer with salt. Spread meat on top of vegetables, then add remaining vegetables. Mix tomato soup with water and pour over all. Cover and bake at 350º for 1 1/2 to 2 hours.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)