Ingredients

1 1/2 pounds zucchini
1 1/2 pounds summer squash
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 tsp. garlic salt
1/4 C. butter or margarine
3 Tbsp. fine dry bread crumbs
3 Tbsp. grated Parmesan cheese

Cooking Instructions

Cut both kinds of squash into 1/2 inch pieces. Put in bottom of crock pot. Sprinkle with salt, pepper and garlic salt one can use garlic powder if they choose. Dot with butter, sprinkle with crumbs and cheese. Cover and cook on low for 6 to 7 hours or until tender.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and