Double Cheese Wheat Bread
Ingredients
2/3 C. milk
1/2 C. water
1 tsp. salt
2 C. bread flour
1 C. whole wheat flour
1/2 C. cheddar cheese; shredded
1/4 C. Parmesan cheese; grated
1 Tbsp. sugar
2 tsp. bread machine yeast
Cooking Instructions
Add ingredients in order given by manufacturer, adding cheeses with the flour. Store bread in refrigerator and bring to room temperature before serving. Basic/white bread cycle. Light color setting.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)