Dortmund-Lindenhorst Pfefferpotthast
Ingredients
1 lb tender beef goulash
10 little onions,sliced
1 . TL mixed peppercorns
4 bay leaves
5 cloves
8 allspice grains (clove pepper)
3 tbsp breadcrumbs
½ untreated lemon, freshly squeezed juice and peel
Salt and black pepper, freshly ground
Cooking Instructions
Fry meat in margarine. Add onions, cloves, bay leaves, salt and pepper. Cover with boiling water. Cook until done. Then add Pfefferpotthast Spice. Thicken with binding agent.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)