Divinity Frosting
Ingredients
1 1/2 C. sugar
1/2 tsp. cream of tartar
1/2 C. water
3 egg white
1/2 tsp. vanilla
Cooking Instructions
Combine first 3 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook mixture without stirring until candy thermometer registers 240 degrees. Beat whites of 3 eggs (at room temperature) until soft peak forms; continue to beat while slowly adding syrup mixture. Add vanilla; continue beating until stiff peaks form and frosting is thick enough to spread.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)