Ingredients

1 1/2 C. sugar
1/2 tsp. cream of tartar
1/2 C. water
3 egg white
1/2 tsp. vanilla

Cooking Instructions

Combine first 3 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook mixture without stirring until candy thermometer registers 240 degrees. Beat whites of 3 eggs (at room temperature) until soft peak forms; continue to beat while slowly adding syrup mixture. Add vanilla; continue beating until stiff peaks form and frosting is thick enough to spread.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)