Ingredients

1 1/2 C. sugar
1/2 tsp. cream of tartar
1/2 C. water
3 egg white
1/2 tsp. vanilla

Cooking Instructions

Combine first 3 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook mixture without stirring until candy thermometer registers 240 degrees. Beat whites of 3 eggs (at room temperature) until soft peak forms; continue to beat while slowly adding syrup mixture. Add vanilla; continue beating until stiff peaks form and frosting is thick enough to spread.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)