Ingredients

1 lb. fish fillets
6 Tbsp. butter or margarine
1 Tbsp. lemon juice
1 Tbsp. vinegar
1/3 C. chopped parsley
1/2 C. Ritz cracker crumbs
Paprika

Cooking Instructions

Arrange fish with thickest part to the outer edge of dish. Sprinkle lemon pepper over fish; set aside. Place butter in 2 cup glass measure and microwave 1 minute on High or until melted. Add lemon juice, vinegar and parsley to butter and pour over fish. Combine cracker crumbs and paprika, sprinkle over fish. Microwave about 6 minutes on High or until fish flakes.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)