Ingredients

1 C. rice
1 (12 oz.) pkg. lobster meat
1 lb. shrimp
3/4 C. mushrooms
3 oz. sherry
1/4 lb. butter

Cooking Instructions

Cook rice, drain. Cook lobster and shrimp just enough to defrost. Combine in casserole and bake in oven at 350 degrees for 30 minutes.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)