Ingredients

3 C. sliced yellow squash
1 tsp. minced onion
1 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. dried dill weed
1 Tbsp. dry butter substitute

Cooking Instructions

Arrange squash and onion in a vegetable steamer over boiling water. Cover and steam 5 minutes, or until tender. Remove from heat, and mash squash mixture. Add parsley, salt and dill weed; toss lightly. Sprinkle with butter substitute, and serve warm.
 
 
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