Dilly Squash
Ingredients
3 C. sliced yellow squash
1 tsp. minced onion
1 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. dried dill weed
1 Tbsp. dry butter substitute
Cooking Instructions
Arrange squash and onion in a vegetable steamer over boiling water. Cover and steam 5 minutes, or until tender. Remove from heat, and mash squash mixture. Add parsley, salt and dill weed; toss lightly. Sprinkle with butter substitute, and serve warm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)