Dilly Hamburgers
Ingredients
1 to 1 1/2 pounds ground beef
1 C. dairy sour cream
1 tsp. prepared mustard
3 Tbsp. fresh, snipped dillweed
Cooking Instructions
Combine. Form ground beef into 4 to 6 patties 1/2 inch thick. Broil over hot coals 9 minutes turn and sprinkle with salt and pepper. Broil 6 minutes longer, or until desired doneness. Season again. Serve hot on toasted buns.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)