Ingredients

1 lb. fresh green beans, rinsed and ends removed
1 medium onion, sliced
2 tsp. dried dill, or 2 Tbsp. fresh dill
1/2 C. white vinegar
1-1/2 C. water
3/4 tsp. salt
1/4 C. sugar
1/2 tsp. mustard seed

Cooking Instructions

Combine all ingredients in medium saucepan. Bring to a boil; reduce heat; simmer until crisp tender, about 4 to 5 minutes. Cool and refrigerate, covered, several hours, or overnight. Drain before serving.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)