Dilled Potato Salad
Ingredients
3 medium red potatoes, scrubbed, quartered, and unpeeled
1 hard cooked egg, finely chopped
1/4 tsp. salt
fresh ground pepper
1 tsp. minced fresh dill, or 1/2 tsp. dried dill
1/4 C. reduced fat sour cream
Cooking Instructions
Boil potatoes for about 20 minutes, until tender yet firm. Drain potatoes and cut into cubes when cool enough to handle. Peel, if desired. Toss potatoes with remaining ingredients. Chill for 1 hour.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)