Ingredients

3 medium red potatoes, scrubbed, quartered, and unpeeled
1 hard cooked egg, finely chopped
1/4 tsp. salt
fresh ground pepper
1 tsp. minced fresh dill, or 1/2 tsp. dried dill
1/4 C. reduced fat sour cream

Cooking Instructions

Boil potatoes for about 20 minutes, until tender yet firm. Drain potatoes and cut into cubes when cool enough to handle. Peel, if desired. Toss potatoes with remaining ingredients. Chill for 1 hour.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)