Dilled Fresh Zucchini
Ingredients
6 pound zucchini, thinly sliced
2 C. celery, thinly sliced
2 C. onion, chopped
1/2 C. sugar
2 Tbsp. dillseeds
2 C. vinegar
6 each garlic cloves, halved
Cooking Instructions
Combine vegetables in a large bowl; cover with ice cubes. Cover and let stand about 3 hours. Drain well. Combine sugar, dillseeds, and vinegar in a large Dutch oven; bring to a boil over medium heat, stirring constantly. Add vegetables, and bring to a boil. Pack into hot, sterilized jars, leaving 1/4 inch headspace. Add 1 to 2 pieces of garlic per jar. Cover at once with metal lids, and screw bands tightly. Process in boiling water bath for 15 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)