Ingredients

Brine:
1 quart cider vinegar
3 quarts cold water
1 C. pickling salt
Ingredients per jar:
1 large clove garlic
2 heads dill
1 small red pepper (optional)
small cucumbers

Cooking Instructions

Sterilize quart jars. Pack the garlic, dill, red pepper and small cucumbers into the hot sterilized jars. Bring brine to boil and pour over packed quart jars; seal immediately. Let age 2 months.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)