Dill Parsley Bread
Ingredients
2 C. flour
3 Tbsp. nonfat dry milk
1 Tbsp. dry dill weed
1 Tbsp. dried parsley
1 tsp. salt
1/2 tsp. sugar
1/4 C. olive oil
1 1/4 C. water
2 tsp. yeast
Cooking Instructions
Place all in order given in your bread machine and follow manufacturer’s instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)