Ingredients

1 1/2 Tbsp. dijon style mustard
3 Tbsp. white wine
1/3 C. olive oil
1/3 C. chopped dill
1/4 C. chopped chives
chopped tarragon leaves (from 3 to 4 sprigs)
salt
freshly ground pepper

Cooking Instructions

Mix the mustard with the vinegar in a bowl. Whisk in the olive oil, then stir in the dill, chives, and tarragon. Season with salt and pepper to taste. Add a little more vinegar or oil if you like.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)