Ingredients

1 1/2 Tbsp. dijon style mustard
3 Tbsp. white wine
1/3 C. olive oil
1/3 C. chopped dill
1/4 C. chopped chives
chopped tarragon leaves (from 3 to 4 sprigs)
salt
freshly ground pepper

Cooking Instructions

Mix the mustard with the vinegar in a bowl. Whisk in the olive oil, then stir in the dill, chives, and tarragon. Season with salt and pepper to taste. Add a little more vinegar or oil if you like.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)