Dill Chicken With Vegetables
Ingredients
1 pounds chicken tenders to 1 1/2 pounds cut in 1 inch pieces
1 Tbsp. dried minced onion
or a small onion, chopped
1 can 98% fat-reduced cream of mushroom soup
1 packet mushroom gravy mix-1 oz.
chicken or country gravy may be
substituted
1 C. baby carrots
1/2 tsp. dill weed to 1 C.
Seasoned salt to taste
Freshly ground black pepper to taste
1 C. frozen peas
Cooking Instructions
Combine first 8 ingredients in the crock pot, cover and cook on low for 6 to 8 hours. Add frozen peas during the last 30 to 45 minutes. Serve with rice or mashed potatoes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)