Ingredients

2 Tbsp. lemon juice
1 tsp. dijon mustard
1 Tbsp. extra virgin olive oil
2 each garlic cloves, minced
1 1/2 Tbsp. parsley
6 small carrots, grated
1 bunch arugula torn into bite size pieces

Cooking Instructions

Whisk together lemon juice, mustard and olive oil. Blend in garlic and parsley. Pour dressing over grated carrots and toss to coat well. Serve over arugula.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: