Ingredients

1 C. water [80 degree]
1 Tbsp. vegetable oil
2 Tbsp. molasses
1/4 C. dijon mustard
1 3/4 C. all purpose flour
3/4 C. whole wheat flour
3/4 C. medium rye flour
1 tsp. instant coffee
1 tsp. salt
2 tsp. active dry yeast

Cooking Instructions

Add water, oil, molasses and mustard to the bread pan. Add flours, coffee and salt to the pan. Level the dry ingredients. Make a small well and add the yeast. Program the machine for basic mode not whole wheat.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)