Dijon Mustard Rye Bread
Ingredients
1 C. water [80 degree]
1 Tbsp. vegetable oil
2 Tbsp. molasses
1/4 C. dijon mustard
1 3/4 C. all purpose flour
3/4 C. whole wheat flour
3/4 C. medium rye flour
1 tsp. instant coffee
1 tsp. salt
2 tsp. active dry yeast
Cooking Instructions
Add water, oil, molasses and mustard to the bread pan. Add flours, coffee and salt to the pan. Level the dry ingredients. Make a small well and add the yeast. Program the machine for basic mode not whole wheat.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)