Dijon Chicken Strips
Ingredients
1-1/2 lb. chicken breasts, boneless, skinless
1 Tbsp. butter, or margarine
1/3 C. onion, chopped
1 clove garlic, minced
1 tsp. dried parsley flakes
1/2 tsp. mustard seeds, coarsely crushed
1/8 tsp. ground pepper, freshly
1/2 C. white wine
1-1/2 tsp. Dijon mustard
1/4 tsp. chicken bouillon granules
1/2 C. sour cream
hot cooked rice
Cooking Instructions
Rinse chicken breasts and pat dry; cut into 1/2-inch strips and set aside. Place butter or margarine, onion, and garlic in a 2-quart microwave safe casserole. Microwave on high setting 1 to 2 minutes, or until onion is soft. Add chicken strips and sprinkle with parsley flakes, crushed mustard seeds and pepper. Cover and microwave at high setting 3 to 5 minutes, or until chicken is no longer pink, stirring every 2 minutes. Remove chicken to plate with slotted spoon. To casserole juices, add wine, mustard, and chicken granules. Cover and microwave at high setting 2 minutes. Stir in sour cream and chicken strips. Microwave at medium setting 2 to 3 minutes longer, to heat through. Sprinkle with additional parsley flakes to garnish. Serve over hot cooked rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)