Ingredients

2 lg green bell peppers,grilled — & skinned
3 tomatoes,skinned & seeded
1 lg Spanish onion
6 T olive oil
2 T vinegar
1 garlic clove,finely chopped
1 salt

Cooking Instructions

Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the tomatoes & mix with the peppers. Dice the onions & mix them with the other ingredients as well. Combine the olive oil, vinegar & garlic. Add salt to taste & mix well. Pour over the salad & chill.

Just before serving, strain off the excess juices & arrange in a salad bowl.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)