Diced Pepper, Tomato & Onion Salad
Ingredients
2 lg green bell peppers,grilled — & skinned
3 tomatoes,skinned & seeded
1 lg Spanish onion
6 T olive oil
2 T vinegar
1 garlic clove,finely chopped
1 salt
Cooking Instructions
Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the tomatoes & mix with the peppers. Dice the onions & mix them with the other ingredients as well. Combine the olive oil, vinegar & garlic. Add salt to taste & mix well. Pour over the salad & chill.
Just before serving, strain off the excess juices & arrange in a salad bowl.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)